The Standard Menu
Four meals.
A library of dishes.
Our kitchen rotates from a deep, chef‑curated catalogue — North & South Indian classics, fusion plates, street food and a small bakery. Cooked in‑house, daily, in our own kitchen at Kamla Nagar.
01 — The First Hour
Breakfast
A daily rotation of regional classics, fusion plates and signature sandwiches — paired with seasonal fruit and a healthy salad on the house.
Classic Starters
07- —Veg Poha with Chana Gravy
- —Paneer Parantha with Curd
- —Aloo Parantha with Curd
- —Vegetable Uttapam with Coconut Chutney
- —Gobi Parantha
- —Onion Parantha
- —Aloo Methi Parantha (Winters only)
Fusion Delights
08- —Bread Pizza Roll / Fruit Oats
- —Bombay Sandwich
- —Pancakes
- —Moong Dal Paneer Cheela with Saunth Chutney
- —Oats Beetroot Paneer Cheela
- —Chinese Veg Idli
- —Vermicelli
- —Suji Vegetable Cheela
Signature Sandwiches
07- —Pesto Sandwich
- —Hung Curd Sandwich
- —Vegetable Cheese Sandwich
- —Aloo Patty Sandwich
- —Cheese Corn Sandwich
- —Coleslaw Sandwich
- —Korean Sandwich
Savory Specials
06- —Ghugra Sandwich
- —Thepla with Mirch Achar
- —Aloo Kachori & Bedmi Poori
- —Vegetable Cutlet
- —Moong Dal Parantha
- —Methi Aloo Parantha (Winters only)
Healthy Choices
13- —Chickpeas Salad
- —Sprout Salad
- —Sweet Porridge
- —Sweet Potato Salad
- —Masala Oats
- —Vegetable Dalia
- —French Toast
- —Veg Grilled Sandwich
- —Rawa Veg Cheela with Coconut Chutney
- —Vegetable Upma
- —Paneer Besan Cheela
- —Bhuna Chana Chaat
- —Sweet Corn Chaat
International Flavours
07- —Steamed Idli / Vada with Coconut Chutney & Sambhar
- —Vegetable Macaroni
- —Sev Parantha with Boondi Raita
- —Vermicelli Cheese Cutlet
- —Spicy Milk Parantha
- —Kurkure Paneer Veg Sandwich
- —Sabudana Cheese Cutlet
02 — Evening Ritual
Snacks
Street food, bakes and chaats — built for the four o'clock hunger, served with the polish of a cafe counter.
Oven-Fresh Delights
10- —Garlic Bread
- —Vegetable Cheese Masala Pav
- —Mumbaiya Vada Pav
- —Garlic Masala Vada Pav
- —Mac Aloo Tikki Burger
- —Vegetable Paneer Momos
- —Peri Peri French Fries
- —Mac n Cheese
- —Pizza
- —Lasagna
Rolls & Wraps
09- —Afghani Tikka Roll
- —Paneer Tikka Roll
- —Spring Roll
- —Frankie Roll
- —Chili Paneer Soya Wrap
- —Tandoori Malai Chaap Roll
- —Seekh Kebab Roll
- —Lentil Burrito
- —Enchiladas in Mexican Sauce
Chaat Corner
15- —Palak Patta Chaat
- —Dahi Vada
- —Dhokla
- —Khandvi
- —Samosa Chaat
- —Corn n Khakra Churi Chaat
- —Gol Gappe
- —Chaat Papri
- —Sev Puri
- —Bhel Puri
- —Dabeli
- —Ragda Pattice
- —Mauth Kachori
- —Aloo Muri
- —Healthy Sprouts Chaat
Sizzling Hot Specials
13- —Peri Peri Paneer Burger
- —Peri Peri Sauce Pasta
- —Veggie Delight Red / White / Mix Sauce Pasta
- —Spaghetti
- —Street Style Chowmein
- —Hummus with Pita & Falafel
- —Honey Chili Potato
- —Dry Manchurian
- —Afghani Chaap
- —Kurkure Chaap
- —Mix Pakora with Green Chutney
- —Hot n Sour Soup (Winters only)
- —Chicken Soup (Winters only)
Fresh Fruit Infusions
07- —Mixed Fruit Chaat
- —Corn Chaat
- —Chickpeas Chaat
- —Kala Chana Chaat
- —Bhuna Chana Chaat
- —Kidney Beans Chaat
- —Sprout Chaat
03 — Midday Table
Lunch
A sabzi, a dal and a roti — chosen daily from a deep library of regional Indian classics, both summer and winter editions.
Sabzi Specialties
19- —Palak Paneer Bhurji
- —Masala Arbi
- —Masala Bhindi (Summers)
- —Veg Makhni Biryani
- —Pav Bhaji
- —Matar Kulcha
- —Kala Chana
- —White Chana
- —Rajma
- —Kadhi Pakora
- —Masala Aloo
- —Jeera Aloo
- —Tamatar Pyaz Ki Subzi
- —Crispy Aloo 65
- —Lehsuni Bhindi (Summers)
- —Kurkuri Bhindi (Summers)
- —Choley Bhature
- —Aloo Kachori with Bedmi Puri
- —Aloo Gobi
Winter Wonders
11- —Gobi Matar
- —Gajar Matar
- —Methi Aloo
- —Gajar Methi
- —Shimla Mirch Aloo
- —Aloo Beans
- —Mix Veg
- —Hyderabadi Mix Veg
- —Baingan Bharta
- —Aloo Baingan
- —Patta Gobi Aloo Matar
Hearty Offerings
07- —Chana Masala
- —Matar Pulao
- —Sambhar Dosa Idli
- —Navratna Pulao
- —Dal Baati Choorma
- —Litti Chokha
- —Bharwan Tinda
Lentil Luxuries
10- —Mughlai Dal
- —Palak Aloo Corn
- —Lobhia Ki Subzi
- —Kashmiri Dum Aloo
- —Gatte Ki Subzi
- —Beans Aloo
- —Veg Nargisi Kofta
- —Ghea Kofta
- —Tori Ki Subzi (Summers)
- —Kolhapuri Dal
Onion Extravaganza
04- —Bhindi Do Pyaza
- —Shahi Kathal Subzi
- —Dahi Wale Aloo
- —Aloo Pyaz Bhujia
04 — At Sundown
Dinner
Paneer up to twice a week, non‑veg every Wednesday and Sunday — paired with the Ashray Dal Series and an oven‑warm bread basket.
Paneer Delicacies
12- —Paneer Lababdar
- —Paneer Pasanda
- —Chilli Paneer Gravy
- —Afghani Paneer
- —Shahi Paneer
- —Kadhai Paneer
- —Butter Paneer Masala
- —Matar Paneer
- —Paneer Makhni
- —Tawa Paneer Masala
- —Paneer Bhurji
- —Gobi Malai Korma (Winter)
Wednesday & Sunday — Non‑Vegetarian
18- —Butter Chicken
- —Chicken Changezi
- —Chicken Curry
- —Chicken Lababdar
- —Chicken Chettinad
- —Chicken Rara
- —Chicken Angara
- —Chicken Nihari
- —Lemon Chicken
- —Chicken Seekh Kebab Gravy
- —Chilli Chicken Gravy
- —Afghani Chicken
- —Chicken Biryani
- —Chicken Rogan Josh
- —Tawa Chicken
- —Palak Chicken
- —White Chicken Korma
- —Egg Curry
The Ashray Dal Series
08- —Lasooni Dal Tadka
- —Kacha Aam Dal (No Garlic & Onion)
- —Panchmel Dal Tadka
- —Moong Dal Subzi
- —Dhaba Dal Tadka
- —Nawabi Dal Tadka
- —All‑in‑One Dal
- —Chana Dal Tadka
Breads From The Tandoor
10- —Lacha Parantha
- —Malabar Parantha
- —Butter Naan
- —Garlic Naan
- —Missi Roti
- —Tandoori Roti
- —Tawa Roti
- —Tawa Parantha
- —Makke Ki Roti
- —Roomali Roti
05 — A Sweet Note
Desserts
Halwas, kheers, ice cream and a small bakery — a daily dessert closes every meal.
Traditional Sweets
19- —Moong Dal Dry Fruit Halwa
- —Besan Halwa
- —Jalebi
- —Truffle
- —Sabudana Kesar Kheer
- —Gulab Jamun
- —Rasmalai
- —Shahi Tukda
- —Besan Ke Ladoo
- —Rose Kheer
- —Thandai Kheer
- —Hot Chocolate (Winters)
- —Gajar Halwa (Winters)
- —Firni
- —Cold Halwa
- —Sewaiyan
- —Gud Ki Gajak (Winters)
- —Gud Ki Jalebi
- —Rasgulla
Ice Cream Delights
04- —Chocolate
- —Vanilla
- —Strawberry
- —Butterscotch
Baked Goodies
11- —Brownie
- —Fruit Custard
- —Muffins
- —Pineapple Pastry
- —Mousse Cake
- —Pudding
- —Fruit Cake
- —Doughnuts
- —Black Forest
- —Mud Slice Cake
- —Milk Cake
House Notes
The rules of our table.
- 01
Paneer up to twice a week. Non‑vegetarian every Wednesday & Sunday.
- 02
Each meal pairs one dal or one aloo sabzi with one main sabzi.
- 03
Seasonal fruit and a healthy salad arrive complimentary at breakfast or snacks.
- 04
Bakery items: up to three pieces per resident, per order.
- 05
Soup is served only through the winter months.
A Seat at the Table